Kamis, 18 Juni 2020

Master Hopping Techniques

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First off, the BYO team would like to let you know that we're thinking of you as COVID-19 continues to impact lives around the world and we hope this email finds you and your family and friends safe and healthy. Hopefully reading the content in this special newsletter about hopping techniques gives you something positive to focus on regarding making great beer in the midst of these challenging times. Be well.

Advanced Dry Hopping

Extracting hop oils and other aroma components from hop cones is the driving force behind dry hopping beers. Take your dry hopping to the next level.

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Biotransformation

"Biotransformation" has gotten a lot of buzz in recent years as brewers look to fermentation — and specifically, yeast — to transform the aroma of hops. Learn what exactly biotransformation is, how it occurs, and how we can use it to our advantage.

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First Wort Hopping Techniques

In first wort hopping, some of the bittering hops are added to the kettle along with the very first runoff from the mash. Studies have shown that it can benefit certain beer styles like Pilsners, providing a more rounded bitterness and more elegant aroma.

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Trident

Unleashing a tidal wave of flavor is Trident™ - A specialized hop blend developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, and passion fruit blend that fits any beer style. Alpha Acids: 11-14% Beta Acids: 4-5% Total Oils: 1.6-3%

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A Bitter Challenge

Denny Conn and Drew Beechum discuss whether overall character of the finished beer changes by substituting the bittering hop variety. Join their bitter challenge.

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