Can you smell it in the air? It's Hop Harvest Season! To help celebrate the occasion and one of our favorite brewing ingredients, you can SAVE 20% on all of our hops this weekend! This includes discounted hops on the The Hop Market as well!
PROMO CODE: IHOP Offer Expires Monday 09/12. Code will not work with other promo codes
Speaking of harvesting hops, how did everyone's hops do this year? Let us know and tag us in your social pics of your harvest / fresh hop brew days. Also be sure to check out our latest article on brewing with wet hops from one of our customers below!
If you have any questions give us a call at 1-800-600-0033 or email at Info@moreflavor.com
Mount up and cruise out to the nearest Lagrange point for a view of the cosmos unlike any you'll find here on Earth. You may have missed hitching a ride with the James Webb Telescope, but this Thiol-boosting yeast strain from Omega Yeast will have you seeing stars all the same.
If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir.
Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!.
Brewing with Wet (Fresh) Hops By Jack Horzempa
The hops that we typically use when homebrewing our beers have been dried by the hop farms using kilns shortly after the hop cones (flowers) have been harvested. The hop cones immediately after harvesting are wet (fresh) and they....(Click here to continue reading)
Fermentation and the mystery of oxygenation By Thom Cannell
It was a typical home brew club meeting—18 brewers and 30 simultaneous conversations. I was cursing a slow fermentation when Scott Isham, then the head brewer at Harper's Restaurant and Brewpub in East Lansing, Michigan said "Maybe you should have oxygenated better." That led to the question of what really happens—or doesn't—when you oxygenate....(Click here to continue reading)
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