The FermZilla is our best selling conical fermenter and for good reason. It gives you all of the functionality of a high end stainless conical at a fraction of the price and that price just got even better! Take advtange of our FermZilla sale and grab one for yourself while supplies last!
It's not just any Free Beer Friday, today we have a major announcement! It's also a 3 day weekend, woot woot! Check out the latest FBF episode below and have a great labor day weekend!
If you have any questions give us a call at 1-800-600-0033 or email at Info@moreflavor.com
We're constantly adding new products to our website. Below are a few of the latest ones, but be sure to click the button below to check them all out!
Lunar Crush Thiolized Lager - Omega Yeast
Word on the street is that thiol boosting strains are the cat's pajamas, so who better to lean into this developing trend with than Omega Yeast? Put a spin on your lager brewing with Lunar Crush®, a distinctively tropical Thiolized® lager strain.
If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir.
Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!.
Brewing with Wet (Fresh) Hops By Jack Horzempa
The hops that we typically use when homebrewing our beers have been dried by the hop farms using kilns shortly after the hop cones (flowers) have been harvested. The hop cones immediately after harvesting are wet (fresh) and they....(Click here to continue reading)
Fermentation and the mystery of oxygenation By Thom Cannell
It was a typical home brew club meeting—18 brewers and 30 simultaneous conversations. I was cursing a slow fermentation when Scott Isham, then the head brewer at Harper's Restaurant and Brewpub in East Lansing, Michigan said "Maybe you should have oxygenated better." That led to the question of what really happens—or doesn't—when you oxygenate....(Click here to continue reading)
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