The New X2 Uni has landed and is ready to take your brewing game to the next level! The BrewBuilt X2 Uni Conical was born of thousands of hours of research & development and delivers true professional grade quality. Check out the video below and keep scrolling to learn More!
What sets the BrewBuilt X2 Series apart
Highest quality mirror finish.
Welded, ground and polished interior welds are the very highest quality and the ultimate for sanitation.
Four crossbar reinforced legs are superior for stability, mimicking Pro Uni Tanks.
Horizontally placed cone ports just like pro tanks. Allows your racking arm, carbstone, and thermometer to have a horizontal placement in your tank allowing for smaller minimum batch sizes, better carbonation and more.
Pressure Relief Valve with pull ring built into the lid.
2" oversized bottom port and Butterfly Valve.
Coolest accessory upgrades like Pressure Pack with Floating Dip Tube, clear Flex Chamber trub collector, Coolstix, Kit for Pressure Fermentation etc.
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Everything YOU NEED TO KNOW About Carbonating Your Beer
NEW MiniChilly Multi-Tank Glycol Chiller from MB CHILLERS
Kegging Beer From the NEW BrewBuilt X2 Uni Jacketed Conical
The Megamouth Torpedo Kegs are by far the easiest to clean and maintain out of any ball lock homebrew keg you'll find. With an extra-large lid opening, even the buffest of homebrewer (we hear they do exist!) will have no trouble reaching in for a good scrub when it kicks—no expensive keg washing contraptions needed!
Named purely on its looks and not its function. The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory.
If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir.
Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!.
Brewing with Wet (Fresh) Hops By Jack Horzempa
The hops that we typically use when homebrewing our beers have been dried by the hop farms using kilns shortly after the hop cones (flowers) have been harvested. The hop cones immediately after harvesting are wet (fresh) and they....(Click here to continue reading)
Fermentation and the mystery of oxygenation By Thom Cannell
It was a typical home brew club meeting—18 brewers and 30 simultaneous conversations. I was cursing a slow fermentation when Scott Isham, then the head brewer at Harper's Restaurant and Brewpub in East Lansing, Michigan said "Maybe you should have oxygenated better." That led to the question of what really happens—or doesn't—when you oxygenate....(Click here to continue reading)
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