If you love Hazy IPA's then really going to love our New HazBro Kit! This Hazy IPA is amped with the some of the tastiest hops on the scene. The top dawg in this brew crew is definitely Sabro™ but his Bro's Citra®, Mosaic®, and Cashmere are dropping in to shred some gnar as well. You don't need a snapback to bro out all night long, just a tall pour of this Sabro™-inspired Hazy.
Recipe Details:
Tasting Notes: This beer has big tangerine, coconut, tropical fruit aromas with touch of cedar, mint, and cream as well. The fruit-forward hop flavor is followed by a fluffy soft mouthfeel that makes this NEIPA go down smooth pint after pint.
If you're ready to step up to all grain brewing, this converted insulated cooler works wonders as a mash tun! The 14-gallon size can hold upwards of 25 lbs of grain, so there's plenty of room for even the strongest 5-gallon beer recipes.
Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi as standard, recipes and software updates can be synced automatically.
If you're looking for a home draft system, but don't have the space for a kegerator or keezer, we've got the answer! The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. It's essentially an electric jockey box that chills beer inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir.
Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!.
5 tips for using Kveik! By Logan Prasser
So, you're ready to brew your first batch of beer with Kveik yeast, but you don't want a stalled fermentation, end up with DMS, acetaldehyde, or some other off flavor you've seen in the past…. Well, here's my top 5 tips for harnessing the amazing properties of Kveik yeast!....(Click here to continue reading)
Recirculation During The Mash (How & Why) By Darrell Droneburg
Clarity is first on the list because it's the most "obvious" improvement, and you get results almost immediately. There is some debate as to how long you need to recirculate, and like most things for home brewers, it depends on what your goal is. If you're doing a single mash infusion (more on this and alternatives later) you may benefit most from recirculating the last 15 minutes of your mash time.....(Click here to continue reading)
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