Fancy making your own country wine's? Parsnip, Strawberry, Dandelion, Nettle, the list in endless. We've put together a great kit for either Red or White Country Winemaking which includes all the equipment, grape juice, yeast, additive's that you will need. A great present for someone you know or treat yourself. *Offer price £34.99 until Sunday or whilst stocks last.

Ladies and gentlemen, may we also present to you the innovative wine pop. Add chunks of fruit and you have sangria pops, equally amazing.

Sipping a stiff red may be more associated with the snowy, fireside days of winter, but frankly, if you are already tired of the whites and rose's that are cramping our summer style, and fancy it'd be nice to have more summertime options than, perhaps, the standard glass of Pinot Grigio. TRY THIS:

Freezing wine to create a sugary treat may seem like an intimidating feat, but it's actually quite easy. In fact, you can probably sip your way through the cooking and freezing.

1. To start, you're going to need to pick your poison. Crack open that bottle of red, white or rosé mmmm.

2. Next, you're going to need to select your summery flavor profile. We suggest a seasonal berry or fruit that will really highlight the complexities of the vino.

3. Though recipes vary, most will require you to mix your wine (cooked down on the hob if it's red), fruit or other ingredients, sugar, and usually another liquid (either a basic simple syrup, juice, or citrus) in a food processor until it reaches your desired consistency.

Keep it chunky if you enjoy big bits of fruit—think of these as sangria popsicles. Keep it smooth if you want your tongue to do the talking. The beauty of the wine pop is that it is completely customizable, from taste and consistency to sweetness and alcohol level.