Hand-crank mixers connect you to the task, says Brian Smith, owner and instructor at Ample Hills Creamery. "That's what we use in our ice-cream-making classes. I love the community aspect of making it the old-fashioned way, taking turns churning."
To make ice cream, layer a cup of rock salt and ice between the coffee can and the paint can. Pour the cream into the coffee can and crank for about ten minutes or until the cream thickens to soft-serve consistency. |
Hand-crank mixers connect you to the task, says Brian Smith, owner and instructor at Ample Hills Creamery. "That's what we use in our ice-cream-making classes. I love the community aspect of making it the old-fashioned way, taking turns churning."
To make ice cream, layer a cup of rock salt and ice between the coffee can and the paint can. Pour the cream into the coffee can and crank for about ten minutes or until the cream thickens to soft-serve consistency. |
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