We're GIVING AWAY A BREWBUILT JACKETED X2 UNI CONICAL FERMENTER!
It's the first Friday of the month and that means it's time for a new episode of Free Beer Friday! You're not going to want to miss this episode. Not only are we giving away an epic piece of gear this month, we've got even More! deals and giveaways packed inside. So be sure to watch until the end and hit our FBF page to enter the monthly giveaway!
The B40pro has an 40 liter (10 gal) boil capacity and about 9kg (20 lb) malt capacity. It is equipped with a powerful pump, which can be controlled from the touch-screen. The wort is circulated up through the center-pipe and the pump is fitted using Tri-Clamps making it very easy to remove, even when the tank is full.
The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you.
The Megamouth Torpedo Kegs are by far the easiest to clean and maintain out of any ball lock homebrew keg you'll find. With an extra-large lid opening, even the buffest of homebrewer (we hear they do exist!) will have no trouble reaching in for a good scrub when it kicks—no expensive keg washing contraptions needed!
Check out the latest articles we've added to our library! Topics range from Beer & Wine to Beermosa's & More!.
To Can, or Not to Can By Ryan Hansen from Big Pop Brewing
Canning home brew is a great topic that has been on a lot of brewer's minds. The ability and practice to can our home brews seems to either be the peak of packaging, or an expense in time and gear that isn't interesting. Let's dive into some pros and cons....(Click here to continue reading)
Fermenting a Kolsch Under Pressure By Brad Probert
As pressure-capable fermentors become more affordable and available in the homebrew market, people are exploring fermentation under pressure. But just because you have a fermentor that is pressure capable, doesn't mean you need to start pressure fermenting everything. Just like any brewing process, you should understand the reason for it....(Click here to continue reading)
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