| Pickle Beer recipe [Plus & Digital Members]: a kettle sour Gose with cucumbers and pickle brine. | | | BYO's Technical Editor Ashton Lewis shows you a simple hack using a funnel and household coffee filters to remove carbonation to get more accurate hydrometer readings in your beer [Plus video]. | | | Learn techniques to brew Belgian Pale Ale [Free], then try this Antwerp Afternoon recipe [Free]. | | | Mr. Wizard reviews the do's and don'ts of cleaning beer glasses [Free] and the best way to store hop pellets [Plus & Digital Members]. | | | Meadmakers, here's what you need to know to make varietal meads [Plus & Digital Members], including a list of honey varietals and recipes. | | Cheers!
Brad Ring
Publisher | | | For BYO+ and Nano+ Members Only | | | Brew even better with BYO+ Membership Become a BYO+ Member to access the new BYO+ Video Series, one on-demand workshop, 1000s of how-to articles and tested recipes, and more! Watch with BYO+ Membership | | | Video
Better Hydrometer Readings on Carbonated Beer Getting accurate hydrometer readings is critically important to brewing better beer. However sometimes it's really tough to get the best reading you can – especially after your beer has some carbonation built up after fermentation.
Watch Now | | | Read & Brew: Free Content For All | | | Recipe
The Alchemist: Focal Banger clone While the recipe for Focal Banger has been known to change over the years, the Citra®/Mosaic® hop combo has been one thing that hasn't changed. Pilsner malt has been known to be part of the grain bill, so feel free to substitute in some for the Pearl malt. Read more | | Next Week Don't Miss the Brewery Financials Online Workshop
Join craft brewery financial expert Audra Gaiziunas live over four hours to learn the tools to better understand and manage a craft brewery's money needs. During this online workshop June 17, 2022, you'll learn more about craft brewery-specific budgeting, inventory management, cash flow strategies, and standard operating bookkeeping procedures. | | | Article
Belgian Pale Ale Mick, the bartender at the Monk's Kettle in San Francisco, serves me a De Koninck. He pours it in a traditional bowl-shaped De Koninck beer glass, called a bolleke once it is filled with beer. The beer is light copper in color with a rocky, white head. As I drink, the beer transports me back to Antwerp, Belgium, home of the De Koninck brewery. I once spent the day running around Antwerp and by the afternoon I was hot, tired, and thirsty.
Read more | | Ask Mr. Wizard
Cleaning beer glasses? Q Can you explain the do's and don'ts of cleaning beer glasses?
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Build a Burner Igniter: Projects For the last two weekends, I've been fortunate enough to return to my back porch "brew house." One consequence of outdoor brewing is having the flame of my propane burner blown out by the wind. This always seems to happen when I have put the long-nosed butane match away downstairs. So I thought, why not make igniting the burner as easy as pushing a button? What brewer wouldn't want that?
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Pickle Beer (5 gallons/19 L, all-grain)
OG = 1.046 FG = 1.010
IBU = 5 SRM = 4 ABV = 4.7% Ingredients
4.75 lbs. (2.2 kg) 2-row pale malt
4.75 lbs. (2.2 kg) white wheat malt
2 large cucumbers (chopped)
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Varietal Meads The National Honey Board reports that there are over 300 honey varietals in the United States. A single honey varietal's characteristics are largely formed by the nectar qualities from a specific flower or plant variety, and these characteristics are passed into meads made from single honey varietals. This is to say what should be obvious, however sometimes goes overlooked: The flowers the bees collect nectar from in order to make honey matters. Like specialty grains for brewers, honey varietals play one of the biggest parts in forming the flavor of the finished mead, so it is critical that meadmakers understand the differences.
Read more | | Ask Mr. Wizard
Storing hop pellets Q. I have been brewing for a little over a year and usually buy my ingredients by the batch, meaning I only buy what I'm going to brew for every batch I make. I have been thinking about buying ingredients in greater quantity and storing them. I know that hop pellets don't age as fast as whole hops, but can or should you freeze hop pellets to extend their life? If you can or should, how long would they keep?
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Keep Your Mash Tun Insulated I entered all-grain homebrewing the way many of us do: I found the simplest and most affordable method that worked. For me, this was a combination of a large pot on the stove and a grain bag for easy infusion mashing and batch sparging. Using a single pot for the mash and the boil reduces your initial equipment costs and removes the need to transfer liquids between vessels, but keeping your mash temperature constant in a bare metal pot can be a challenge. This is especially true when you're brewing small batches, because you don't have the thermal mass of a large volume of water.
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