Summer's produce keeps rolling through, and we're finally seeing the arrival of fresh stone fruits. Spices such as cardamom, cinnamon, and nutmeg tease out the sweet and perfumed flavors of plums, peaches, nectarines, and apricots. We curated our favorite spices and recipes to help you make the most out of these fleeting, fruitful moments.
Peach Blackberry Crisp
Stone Fruit Spice Favorites
Chinese Five Spice
Peaches are native to China, so this blend of cinnamon, ginger, star anise, anise, and cloves makes a natural pairing. Our Chinese Five Spice blend unites the traditional five flavors: sweet, sour, bitter, salty, and savory.
Apple Pie Spice
Don't let the name fool you, this blend is also delicious on stone fruit. Use our spice mix for any fruit pie, cobbler, or crisp recipe that calls for cinnamon. Let our Apple Pie Spice be the ace up your sleeve at the next baking contest.
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