Switch Up Your Grilled Chicken Routine

Sophisticated seasonings for deliciously simple recipes ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

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Spices, citrus, oil, and vinegar are all you need to make the best chicken you've ever grilled. The spice blends and recipes featured here just a few of our most popular. You can explore our Rubs & Marinades collection to take the guesswork out of grilling and deliver exceptional results every time.

Grilled Chicken Shawarma

Featured Spice Blends Peri Peri Mozambique Blend Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and bird's eye chili. Peri Peri originated in Mozambique. In Swahili, it means strong pepper. We add onion and bell pepper for an outstanding result. Blend with olive oil, lemon juice, and vinegar for the perfect marinade. Shawarma Seasoning Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish doner kebab, it's chicken, goat, fish or lamb marinated in seasoning and roasted on a vertical spit. Don't have a spit at home? Our shawarma seasoning makes a perfect homemade version.

Jamaican Jerk Seasoning People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice and chile pepper rub for chicken and pork. Jerking is the technique of poking small holes in meat to infuse it with the jerk flavor. Rubs & Marinades Crafted from the perfect balance of salt, freshly ground spices, and fragrant herbs, our spice rubs impart complex flavor profiles, often inspiring their piquancy from the outside in. For the most flavorful results, allow your recipes to marinate overnight.

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