Minggu, 27 Desember 2020

Pick up these seasonal spices while supplies last

English Prime Rip Rub, Peppermint Extract, Poultry Brine, Roasted Turkey Stock... ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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As we prepare to say farewell to another year, we must also wave goodbye to our seasonal spices. Be sure to shop our limited-time products below, while supplies last! Our spice blenders will continue to mix small batches of English Prime Rib Rub and Poultry Brining Blend during the next week. These popular seasonal blends will be back for the holidays next year, along with other specialties like our Peppermint Extract and Roasted Turkey Stock.

English Prime Rib Rub
Freshly ground celery seeds, onion, pepper and garlic come together with salt to create a magical holiday spice rub. Our English Prime Rib Rub is crafted to enhance the rich, savory flavors of beef. Season prime rib generously to create a wonderfully flavorful crust.
Peppermint Extract
Add a few drops of this extract to a wintry beverage or an afternoon treat. According to Greek myth, mint was born of immortal drama: Jealous of her husband's love for Menthe, Persephone turned the nymph into a plant that grows underfoot. As a consolation, Pluto gave mint a sweet scent when crushed.

Poultry Brining Blend
Orange, garlic, toasted onion, and seven herbs will tempt out the tender juices in chicken, turkey or any other bird. Make America's favorite holiday in November one that would have made the Pilgrims jealous.
Roasted Turkey Stock
How important is your Thanksgiving Day gravy? Glace De Volaille Gold Roasted Turkey Stock helps you create delicious, succulent turkey-based sauces and gravies without the time needed to bind a roux into the finished sauce.

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