If you've only ever eaten Thanksgiving turkey cooked in an oven, it might be hard to believe that there's another way to prepare the holiday bird that could render even juicier meat and crispier skin. Curious?
We're talking about deep-frying a turkey, of course. And if you're concerned about a grease-laden bird, don't be—deep-fried turkey is more moist and tender than the best baked Butterball. It's because, as a turkey deep-fries, much of the natural fat melts and dissolves in the fry oil, leaving you with a less greasy carcass than a traditionally roasted turkey.
And, if you're concerned about doing it safely, a healthy amount of caution is good. Here are three main things you need to keep in mind to prevent disaster. |
If you've only ever eaten Thanksgiving turkey cooked in an oven, it might be hard to believe that there's another way to prepare the holiday bird that could render even juicier meat and crispier skin. Curious?
We're talking about deep-frying a turkey, of course. And if you're concerned about a grease-laden bird, don't be—deep-fried turkey is more moist and tender than the best baked Butterball. It's because, as a turkey deep-fries, much of the natural fat melts and dissolves in the fry oil, leaving you with a less greasy carcass than a traditionally roasted turkey.
And, if you're concerned about doing it safely, a healthy amount of caution is good. Here are three main things you need to keep in mind to prevent disaster. |
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