Rabu, 13 Mei 2020

Dive Into Homebrew Water Adjustments

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First off, the BYO team would like to let you know that we're thinking of you as COVID-19 continues to impact lives around the world and we hope this email finds you and your family and friends safe and healthy. Hopefully reading the content in this special newsletter about water adjustments gives you something positive to focus on regarding making great beer in the midst of these challenging times. Be well.

Water Adjustments

Water is one of the most important ingredients in beer, but it is by far one of the most confusing and misunderstood. We break down the basics and explain why water matters.

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Enroll in Online Brewing Courses from UC Davis

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Managing pH with Brewing Water Adjustments

If you want to take your homebrews to the next level, master some of the ways to get your post-boil wort's pH within the happy range of around 5.1–5.5.

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Homebrew Con Online: June 18-20

The beloved American Homebrewers Association conference is going virtual with Homebrew Con Online! Expand your brew IQ with an all-star lineup of live speakers, demonstrations, virtual expos, meet-ups, and happy hours. Don't miss this opportunity to enhance your brewing skills and knowledge for just $99!

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Water Adjustments: Tips from the Pros

Two pro brewers share details on their own water adjustments, what they wish they knew when they were homebrewers, and more.

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BrewEasy: Small but Mighty

The revolutionary BrewEasy is now available at a reduced price - starting at only $1,599.99. This no sacrifice, all-in-one system is ultra-compact and a great way to transition from extract to all-grain brewing. Plus, it's simple to use and will save you valuable time by eliminating the need for sparging. Order yours today!

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Understanding Brewing Water Additions

Get some high-level pointers from the man who literally co-authored the Water book.

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